· Season Opens July 2026 · High Quality · Highly Nutritious ·
Mana Pulasa,
Ippudu Mee Intiki.
పులస — ఒక చేప కాదు, ఒక అనుభవం
Rare | Seasonal | Premium | DNA LAB Verified.
The most beloved fish of Telugu People — Once reserved for kings Now Cleaned, Packed, and Delivered at your doorstep across AP, Telangana & Bangalore.
Available only JULY – SEPTEMBER
DNA Verified
NABL Lab Tested PULASA (TENUALOSA ILISHA)
Free Delivery
Across AP, Telangana & Bangalore
FSSAI LICENSED
Our Processing Units are approved by FSSAI
100% Godavari
We are proud that our fish is catched in Godavari River only
Freshness Gauranteed
Temperature controlled delivery fresh as when it is catched.
WHAT IS PULASA?
Not Just a Fish. A Status Symbol.
Pulasa — known as Tenualosa ilisha — isn’t just food in Andhra. It’s pride. It’s prestige. It’s a once-in-a-season obsession that defines the monsoon.
In the Godavari region, Pulasa isn’t bought casually — it’s chased, celebrated, and spoken about like a luxury. Owning one, serving one, or even tasting one is a matter of status.
There’s a saying every Telugu household knows:
“Jeevitham lo okkasari Pulasa tinakapothe, Aa jeevitham waste.”
Pulasa is the Indian Hilsa that migrates from Newzland/Austraila to Bay of Bengal into the Godavari river every monsoon season. This upstream journey transforms its flesh into something extraordinary.
The river’s fresh water flushes out the salt, depositing rich fat layers under the skin. The result: a fish so silky, so richly flavored, that Telugu families have prized it above all others for generations.
Pulasa is the Indian Hilsa that migrates from Newzland/Austraila to Bay of Bengal into the Godavari river every monsoon season. This upstream journey transforms its flesh into something extraordinary.
The river’s fresh water flushes out the salt, depositing rich fat layers under the skin. The result: a fish so silky, so richly flavored, that Telugu families have prized it above all others for generations.
WHAT IS PULASA?
Not Just a Fish. A Status Symbol.
Pulasa — known as Tenualosa ilisha — isn’t just food in Andhra. It’s pride. It’s prestige. It’s a once-in-a-season obsession that defines the monsoon.
In the Godavari region, Pulasa isn’t bought casually — it’s chased, celebrated, and spoken about like a luxury. Owning one, serving one, or even tasting one is a matter of status.
There’s a saying every Telugu household knows:
“Jeevitham lo okkasari Pulasa tinakapothe, Aa jeevitham waste.”
ORDER YOUR PULASA
Choose Your Pulasa Experience
Whole Pulasa Fish
For those who want it authentic, untouched, and traditional.
Cleaned, scaled, and packed — no cuts, just pure Pulasa.
Sizes: 0.8–1 KG | 1.3–1.5 KG | 1.8–2 KG
Starting from 2999/-
Curry Cuts Pulasa Fish
For those who want tradition with convenience.
Cleaned, scaled, and perfectly cut — ready to go straight into the pan.
Sizes: 0.8–1 KG | 1.3–1.5 KG | 1.8–2 KG
Starting from 2999/-
Pulasa Curry (Ready to Eat)
For those who don’t want to wait.
Fully cooked, rich, and authentic — just open and experience Pulasa instantly.
Portions: 5 Pieces | 10 Pieces
Starting from 1999/-
NUTRITION - Per 100 gms
Not Just Taste.
Pure Nutrition.
Pulasa is one of the richest natural sources of Omega-3 fatty acids in Indian fish. Your heart, brain, and body will thank you.
“పుస్తెలు అమ్మి అయినా పులస తినొచ్చు”
2,400 mg
Omega-3 Fatty Acids
19 grms
Protein
1200 mg
DHA
217 KCal
Calories
HOW WE PROCESS YOUR ORDER
STEP 1
Batch Certification Check
Every batch is verified at source to ensure it is authentic Godavari Pulasa, meeting strict quality and sourcing standards.
STEP 2
Quality & Grading
Each fish is carefully inspected and graded based on size, freshness, and fat richness — only the best make the cut.
STEP 3
Cleaning Process
Handled in a hygienic environment, the fish is thoroughly cleaned to remove impurities while preserving its natural quality.
STEP 4
Scaling Process
Scales are removed with precision to ensure a clean, smooth texture without damaging the flesh.
STEP 5
Gutting & Cutting Process
Internal cleaning is done with care, and cuts (if selected) are made uniformly for perfect cooking results.
STEP 6
Washing Process
The fish is washed using clean, controlled water systems to maintain freshness and hygiene at every stage.
STEP 7
Vacuum Packing
Each order is vacuum sealed to lock in freshness, flavor, and aroma, ensuring safe and leak-proof delivery.
STEP 8
Blast Freezing
Rapid blast freezing preserves the fish at peak freshness, maintaining its rich taste, texture, and nutritional value.
ATTENTION: PULASADIRECT.COM FOLLOWS ALL KINDS OF HYGIENIC AND SAFE PROCEDURES AS PER FSSAI GUIDELINES.
90 Days.
That Is All You Get.
Pulasa Season Runs July to September only. After that - You Need to Wait for Another year.
THIS SEASON CALENDAR 2026
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
TODAY'S STOCK ALLOCATION - 01st July 2026
Placed This Season
HOW TO COOK PULASA
COOK YOURSELF IN PROPER AUTHENTIC WAY - CURATED RECIPES REGIONAL WISE & MANY MORE
OUR STORY
100 years of trust. Now delivered to your home.
For over 100 years, Pulasa has been our business.
Quietly operating behind the scenes,
we have been part of the supply that reaches markets across regions.
If you have had Pulasa in the past,
there is up to an strong chance it came through our network.
Pulasa Direct. Mana Pulasa, Direct ga Mee Intiki.
