· Season Opens July 2026 · High Quality · Highly Nutritious ·
Mana Pulasa,
Ippudu Mee Intiki.
పులస — ఒక చేప కాదు, ఒక అనుభవం
Rare | Seasonal | Premium | DNA LAB Verified.
The most beloved fish of Telugu People — Once reserved for kings Now Cleaned, Packed, and Delivered at your doorstep across AP, Telangana & Bangalore.
Available only JULY – SEPTEMBER
· Season Opens July 2026 · High Quality · Highly Nutritious ·
Mana Pulasa,
Ippudu Mee Intiki.
పులస — ఒక చేప కాదు, ఒక అనుభవం
Rare | Seasonal | Premium | DNA LAB Verified.
The most beloved fish of Telugu People — Once reserved for kings Now Cleaned, Packed, and Delivered at your doorstep across AP, Telangana & Bangalore.
Available only JULY – SEPTEMBER
Check Delivery Availability
Pulasa Direct currently serves select cities, towns, and locations through our partner distribution network and cold-chain delivery system. Before placing your order, please enter your pincode to verify service availability in your area. We will instantly display delivery eligibility along with the estimated delivery timeline (ETA) so you know exactly when your Pulasa will reach your doorstep.
Authentic Pulasa. Transparent Delivery. No Surprises.
SEASON OPENS IN
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PRE- ORDER YOUR PULASA
By booking in advance, you can reserve your preferred Pulasa variant before the season officially begins and avoid the uncertainty of peak-season availability.
Choose Your Pulasa Experience
Whole Pulasa Fish
For those who want it authentic, untouched, and traditional.
Cleaned, scaled, and packed — no cuts, just pure Pulasa.
Quantity Available: 0.8–1 KG | 1.5 – 2 KG
Starting from 2999/- Onwards
Pulasa Curry (Ready to Eat)
For those who don’t want to wait.
Fully cooked, rich, and authentic — just open and experience Pulasa instantly.
Portions: 5 Pieces | 10 Pieces Available
Starting from 2699/- Onwards
Free Delivery
Across AP, Telangana & Bangalore
FSSAI LICENSED
Our Processing Units are approved by FSSAI
100% Godavari
We are proud that our fish is catched in Godavari River only
Freshness Gauranteed
Temperature controlled delivery fresh as when it is catched.
Secure Your Pulasa Before the Season Begins
Pulasa is one of the most sought-after seasonal fish varieties, with demand often exceeding supply once the season starts. To ensure our customers don’t miss the opportunity to enjoy authentic Pulasa, we are now accepting Pre-Sale Reservations.
By booking in advance, you can reserve your preferred Pulasa variant before the season officially begins and avoid the uncertainty of peak-season availability.
Pre-booked orders will be fulfilled from the First week of July onwards, based on seasonal availability, catch schedules, and your delivery location.
Flexible Payment Options & Benefits
- Guaranteed seasonal allocation
- Priority fulfillment during peak demand
- Flexible payment options
- Special pricing for full-payment orders
- Peace of mind before the season rush begins
Option 1
Reserve Now, Pay Later
- Pay 60% of the order value today to confirm your booking.
- Pay the remaining 40% at time of yourdelivery.
Option 2
Pay in Full & Save More
- Complete 100% payment upfront and enjoy a special pre-sale price benefit.
- Full-payment customers receive exclusive pricing concessions as a reward for early booking.
Reserve your Pulasa today and be among the first to experience the season’s most anticipated catch.
WHAT IS PULASA?
Not Just a Fish. A Status Symbol.
Pulasa — known as Tenualosa ilisha — isn’t just food in Andhra. It’s pride. It’s prestige. It’s a once-in-a-season obsession that defines the monsoon.
In the Godavari region, Pulasa isn’t bought casually — it’s chased, celebrated, and spoken about like a luxury. Owning one, serving one, or even tasting one is a matter of status.
There’s a saying every Telugu household knows:
“Jeevitham lo okkasari Pulasa tinakapothe, Aa jeevitham waste.”
Pulasa is the Indian Hilsa that migrates from Newzland/Austraila to Bay of Bengal into the Godavari river every monsoon season. This upstream journey transforms its flesh into something extraordinary.
The river’s fresh water flushes out the salt, depositing rich fat layers under the skin. The result: a fish so silky, so richly flavored, that Telugu families have prized it above all others for generations.
Pulasa is the Indian Hilsa that migrates from Newzland/Austraila to Bay of Bengal into the Godavari river every monsoon season. This upstream journey transforms its flesh into something extraordinary.
The river’s fresh water flushes out the salt, depositing rich fat layers under the skin. The result: a fish so silky, so richly flavored, that Telugu families have prized it above all others for generations.
WHAT IS PULASA?
Not Just a Fish. A Status Symbol.
Pulasa — known as Tenualosa ilisha — isn’t just food in Andhra. It’s pride. It’s prestige. It’s a once-in-a-season obsession that defines the monsoon.
In the Godavari region, Pulasa isn’t bought casually — it’s chased, celebrated, and spoken about like a luxury. Owning one, serving one, or even tasting one is a matter of status.
There’s a saying every Telugu household knows:
“Jeevitham lo okkasari Pulasa tinakapothe, Aa jeevitham waste.”
NUTRITION - Per 100 gms
Not Just Taste.
Pure Nutrition.
Pulasa is one of the richest natural sources of Omega-3 fatty acids in Indian fish. Your heart, brain, and body will thank you.
“పుస్తెలు అమ్మి అయినా పులస తినొచ్చు”
2,400 mg
Omega-3 Fatty Acids
19 grms
Protein
1200 mg
DHA
217 KCal
Calories
HOW WE PROCESS YOUR ORDER
STEP 1
Batch Certification Check
Every batch is verified at source to ensure it is authentic Godavari Pulasa, meeting strict quality and sourcing standards.
STEP 2
Quality & Grading
Each fish is carefully inspected and graded based on size, freshness, and fat richness — only the best make the cut.
STEP 3
Cleaning Process
Handled in a hygienic environment, the fish is thoroughly cleaned to remove impurities while preserving its natural quality.
STEP 4
Scaling Process
Scales are removed with precision to ensure a clean, smooth texture without damaging the flesh.
STEP 5
Gutting & Cutting Process
Internal cleaning is done with care, and cuts (if selected) are made uniformly for perfect cooking results.
STEP 6
Washing Process
The fish is washed using clean, controlled water systems to maintain freshness and hygiene at every stage.
STEP 7
Vacuum Packing
Each order is vacuum sealed to lock in freshness, flavor, and aroma, ensuring safe and leak-proof delivery.
STEP 8
Blast Freezing
Rapid blast freezing preserves the fish at peak freshness, maintaining its rich taste, texture, and nutritional value.
ATTENTION: PULASADIRECT.COM FOLLOWS ALL KINDS OF HYGIENIC AND SAFE PROCEDURES AS PER FSSAI GUIDELINES.
90 Days.
That Is All You Get.
Pulasa Season Runs July to September only. After that - You Need to Wait for Another year.
THIS SEASON CALENDAR 2026
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
TODAY'S STOCK ALLOCATION - Pre-sale
Placed This Season
HOW TO COOK PULASA
COOK YOURSELF IN PROPER AUTHENTIC WAY - CURATED RECIPES REGIONAL WISE & MANY MORE
OUR STORY
100 years of trust. Now delivered to your home.
For over 100 years, Pulasa has been our business.
Quietly operating behind the scenes,
we have been part of the supply that reaches markets across regions.
If you have had Pulasa in the past,
there is up to an strong chance it came through our network.
Pulasa Direct. Mana Pulasa, Direct ga Mee Intiki.
What Telugu People Say About Us
FAQ — Everything About Pulasa Direct
Every question we have ever been asked — answered completely, honestly, and without marketing fluff.
